【6/15～】 High-class cherries such as "Sato Nishiki" and "Koshuho" appear as first plates. ♪ Cherrys are included in "All-you-can-eat melon & mango" from Hokota City!

In the full para course from June 15, 2023 (Thursday), "Cherries from Yamagata Prefecture are now available! All-you-can-eat melon & mango from Hokota City" will be held.
High-grade cherries from Yamagata Prefecture such as "Sato Nishiki" and "Koshumine" are newly introduced as a first plate limited to the full para course!
We will bring a variety centered on the cherry king "Sato Nishiki" and the popular new variety "Koshuho" with a strong sweetness to your seat. Please enjoy the seasonal high-quality fruit now.
In addition, as for all-you-can-eat, we offer melons from Hokota City, Ibaraki Prefecture, the largest melon kingdom in Japan, which produces melons. Please enjoy as many melons as you like with melting texture and elegant sweetness.
In addition, we will deliver all-you-can-eat mango, which is very popular every year, such as "Thai mango" and "Apple mango"! We will offer mangos that are best to eat according to the arrival situation at that time.
In addition, "Melon Tart" is now available as a full para course limited sweets!
Please enjoy the seasonal fruits as much as you like in the full para course!

We offer cherries from Yamagata Prefecture, mainly Sato Nishiki and Koshuho, as first plates.

A good balance between sweetness and sourness, "Sato Nishiki", which is said to be the king of cherries, has a strong sweetness with a crisp texture, and a high-quality cherries from Yamagata Prefecture centered on the hot topic "Koshuho" I will bring it to your seat as a limited first plate.
Cherry from Yamagata Prefecture is a high-grade fruit that has a short period of time from mid-June to early July. We offer only a first plate, but we offer a selection of cherries purchased directly from contracted farmers of Suipara Farm. Please enjoy it.
※The first half of the period will be "Sato Nishiki", and the second half will be "Sato Nishiki" or "Koshuho".

Please come and take this opportunity. I'll be waiting for you.