[Seasonal Recommendations] Cream soup of cherry shrimp from Suruga Bay

2017.04.11

Good evening!

Today, from frozen soup that can be easily eaten at home.

Recommended for spring season only

Here's an introduction to Sakura shrimp and spring cabbage cream soup.♪

Soup made with cherry shrimp and spring cabbage from Suruga Bay.

It is a cream soup made by adding the sweetness of onions to the taste of anchobi and garlic and boiling with vegetable bouillon.

You can enjoy the firm taste of cherry shrimp, the sweetness and crisp texture of spring cabbage, and it is a popular soup for staff!

Please visit the shop once by all means.♪

We look forward to your visit!

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