Curry from Soup Stock Tokyo on August 21st week of summer still summer

2017.08.19

[Eggplant and chicken spicy curry]

South India-style curry that brings out complex spiciness by various spices.

The vinegared harapeño accentuates the spiciness.

A spicy curry that is perfect for summer with the colors of fried eggplant and Shishi Tang vividly.

[Califlower Keyma Curry]

Gentle keema curry packed with soft flavor and sweetness of cauliflower.

Please enjoy the refreshing scent of large leaves and the crisp texture of mustard seeds and green peas.

Please try it.

All the store staff are waiting for you.

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